Citrus Vegetables

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Citrus Vegetables

Author: Henry The Health Hound
Source:National Cancer Institute (NCI)
Ingredients
  • 2 tablespoons lime juice (fresh)
  • 1⁄2 tablespoon olive oil
  • 1⁄2 teaspoon oregano (fresh, chopped)
  • 4 cups mixed vegetables such as zucchini, corn, and tomatoes (sliced, steamed)
Instructions
  1. Slice vegetables and steam in a small amount of water.
  2. Drain, and place in a bowl to cool.
  3. Mix lime juice with oil. Add oregano and combine.
  4. Pour lime juice mixture over cool vegetables and mix well.
  5. Serve.
Serving size: 1/4 of Recipe Calories: 140 Fat: 2g Saturated fat: 0 Carbohydrates: 24g Sugar: 6g Sodium: 65 mg Fiber: 8g Protein: 5g Cholesterol: 0

 

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